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Author: Seonmin Lee
4 Articles are founded.
Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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https://doi.org/10.5187/jast.2023.e94
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel
J Anim Sci Technol 2023;65(5):1065-1080.
https://doi.org/10.5187/jast.2023.e7
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https://doi.org/10.5187/jast.2023.e7
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741
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https://doi.org/10.5187/jast.2020.62.5.741
Quality characteristics of the enhanced beef using winter mushroom juice
J Anim Sci Technol 2020;62(3):396-408.
https://doi.org/10.5187/jast.2020.62.3.396
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https://doi.org/10.5187/jast.2020.62.3.396